Ingredients:

• 1 inch thick piece of country bread (traditional recipes will say to remove the crusts but I never do and it’s delish), torn into 1/2 inch pieces
• 1 English cucumber, roughly chopped
• 2 pounds ripe tomatoes, roughly chopped
• 1 red bell pepper, roughly chopped
• 1 large clove garlic
• 2 tablespoons sherry vinegar (red wine vinegar works too)
• Salt and pepper to taste
• 6 tablespoons extra virgin olive oil

Garnishes:

• Diced avocado (not traditional, so good)
• Diced cucumber
• Diced yellow bell pepper
• Sliced jalapeño (not traditional, but so good)
• Extra virgin olive oil for drizzling

Instructions: