Salmon Platter Ingredients:

• 4 boiled eggs (see instructions)
• Salt & pepper to taste
• 6-8 ounces smoked salmon
• 2 Persian cucumbers, sliced
• 1 avocado, sliced
• Seed crackers (We love Mary’s Gone Crackers)

Boiled Egg Instructions:

– Soft boiled = 4 minutes
– Jammy = 6 minutes
– Hard boiled = 8 minutes
– Extra hard boiled (egg salad or deviled eggs) = 10 minutes

• Place eggs into a pot and cover with cold water.
• Make sure eggs are covered by about 1 inch to ensure even cooking.
• Bring water to a boil over medium-high heat.
• As soon as the water reaches a rolling boil, turn the heat off.
• While the eggs sit in the water, prepare an ice bath by filling a bowl with cold water and ice cubes.
• Remove the eggs with a slotted spoon when they’ve reached your desired doneness.
• Transfer them to the ice bath.
• Let them sit in the ice bath until cool enough to handle, then peel and enjoy!

Salmon Platter Instructions:

• Quarter or slice eggs.
• Season with salt and pepper.
• Arrange everything on a platter for a build-your-own feast!