Ingredients:

• 1 tablespoon coconut oil
• 1 small onion, cut into 1⁄2 inch dice
• 1 medium sweet potato, cut into 1⁄2 inch dice
• 1 2-inch piece fresh ginger, cut in half lengthwise
• 1 stalk lemongrass, use the bottom third of the stalk, tough outer leaves removed and sliced in half lengthwise
• 1 red bell pepper, cut into 1⁄2 inch dice
• 6 ounces shiitake mushrooms, stems removed, cut into 1⁄2 inch slices
• 3 cloves garlic, finely chopped
• 3 cups chicken bone broth
• 1 tablespoon fish sauce (in the Asian aisle of supermarkets)
• Juice of 2 limes
• 1 can coconut milk
• 1⁄4 cup cilantro, roughly chopped
• 1 pound shrimp, peeled, deveined and tails removed

Garnishes:

• Green onion, sliced
• Cilantro, roughly chopped
• Lime wedges
• Fresno chilies, sliced (optional)

Instructions: