BY CHEF KATIE MIST

Herby Labneh

What in the world is labneh, you ask?! Labneh is a Middle Eastern super creamy cheese that eats like a yogurt. It’s gaining in popularity and is now increasingly available in grocery stores. Labneh is high in protein, so it checks that mandatory daily protein servings box. We can all rest easy knowing we’re that much closer to getting the million grams a day we all need!

Cook Time: n/a | Prep time: 5 minutes | Serves/Serving: n/a

Ingredients

• One (1), 12-ounce container Labneh

• 2 cloves garlic, finely chopped

• Zest on 1 large lemon

• Juice of ½ lemon

• Salt and pepper

• 2 tablespoons extra virgin olive oil

• 2 tablespoons each chives, mint and cilantro, finely chopped

Instructions

1. Add all ingredients in a bowl and stir to combine well.

2. This is a great make-ahead option. It will stay in the fridge up to 5 days, and tastes even better as it sits.

3. Herby Labneh is also a perfect topping or dip with grilled chicken, salmon or shrimp.

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