BY CHEF KATIE MIST

Apple Cider Vinaigrette

Apple Cider Vinaigrette is the salad dressing hero for ladies who like a little sweetness with their salad.

Cook Time: n/a | Prep time: 5 minutes | Serves/Serving: n/a

Ingredients

• 1 small clove garlic, finely chopped

• 1 shallot, finely chopped

• 2 teaspoons anchovy paste

• 2 ounces apple cider vinegar

• 4 ounces extra virgin olive oil

• Salt and pepper to taste

Instructions

1. Combine all ingredients in a lidded jar, cover tightly and shake to combine.

2. Alternatively, whisk together in a small bowl.

3. Vinaigrette can be stored in an airtight container in the fridge for 5-7 days.

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